Remember Mark Currier—wild foods forager, talented chef, and comeback kid— from our first issue? We’re chuffed to see him harnessing his creativity and talent to launch Farm and Forest Food Experience, a 24-foot food trailer in Legion Park. Congratulations, Mark. We look forward to sinking our teeth into every single seasonal item you produce including your duck confit pogos and the only poutine in town with gravy made from scratch.
Photos: Jason McNamara/Framed Photography.
